-
Our Parcha flan, skillfully prepared with real passion fruit. Parcha perfectly complements cream cheese, and we’ve combined both in this delicious flan. Taste the tropics with our delicious Parcha flan.
-
Our Parcha Colada Flancocho features a delectable fusion of creamy parcha (passion fruit) flan and sweet coconut cake. Crafted with luscious passion fruit flan baked over a fluffy coconut cake, all drizzled with rich caramel sauce, this dessert transports you to a tropical paradise with every bite.
-
Flaky and golden, these Pastelillos de Guayaba are filled with sweet, tangy guava paste, making each bite a burst of tropical flavor. Dusted with powdered sugar, this treat is a taste of Puerto Rican heaven, with the option to elevate it with cream cheese for a premium twist.
-
Mini pies on a stick dipped in white icing, bringing a playful twist to classic pie flavors in a hand-held, decorative treat.
-
A moist coconut chiffon cake soaked in a Piña Colada Tres Leches mixture infused with pineapple and a hint of rum. It’s filled with a sweet Yayama pineapple filling and topped with vanilla coconut buttercream, caramelized pineapple slices, and maraschino cherries.
-
Our Piña Colada Flancocho brings the tropics to your plate, combining a rich coconut flan with a delightful pineapple upside-down cake. This fusion not only tantalizes the taste buds but also evokes memories of sun-soaked beaches and relaxing island vibes.
-
Crunchy pretzel rods dipped in smooth chocolate, blending salty and sweet for an irresistibly fun treat.
-
Bite-sized pretzel twists enveloped in creamy chocolate, offering the ultimate sweet-and-salty flavor experience.
-
Our Queso flan, a perfect treat for cheesecake and flan enthusiasts alike. This dessert, enriched with cream cheese, offers a tangy twist to our classic Vainilla flan, serving bold tartness with a smooth, creamy texture.
-
Our Queso Limón Flancocho features a delightful fusion of tangy lemon cream cheese flan and soft vanilla cake. Crafted with creamy lemon-infused flan baked over a fluffy cake, all layered atop a zesty caramel sauce, this dessert brings a refreshing twist to the traditional Flancocho. The invigorating citrus notes make it a unique and uplifting choice.
-
Our vibrant red velvet chiffon cake soaked in a cream cheese Tres Leches mixture and topped with a smooth Vanilla Meringue Buttercream. The premium option includes a velvety cream cheese filling and white chocolate-covered strawberries.
-
Our vibrant red velvet chiffon cake soaked in a cream cheese Tres Leches mixture and topped with a smooth Vanilla Meringue Buttercream. The premium option includes a velvety cream cheese filling and white chocolate-covered strawberries.
Menu
Shop
