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Our Bizcocho de Zanahoria Flancocho elevates classic carrot cake by infusing it with richness and flavor. This dessert showcases how spices and vegetables can enhance sweetness and complexity in baked goods, providing a deeper understanding of flavor development.
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A Puerto Rican holiday classic, Budín de Pan is made with soft, fluffy pan sobao and raisins, all baked over a rich, signature caramel sauce. This comforting, warm dessert is a delicious blend of vanilla sweetness and a hint of spiced richness, perfect for any time of year.
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Our Café flan, a harmonious blend of Puerto Rican coffee, perfectly sweetened and baked to velvety perfection. This delightful dessert is a coffee lover’s dream, sure to please any crowd with its rich, aromatic flavors.
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Vanilla bean chiffon cake soaked in a premium Puerto Rican coffee-infused Tres Leches mixture and topped with Dulce de Leche Meringue Buttercream. The premium version features a rich chocolate ganache filling and white chocolate-covered strawberries.
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This Café Mocha Flancocho is a sophisticated marriage of flavors, featuring a moist chocolate cake paired with a creamy coffee flan. It serves as an exploration of flavor chemistry, merging caffeine and chocolate for a delightful synergy that awakens the senses.
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This Café Mocha Flancocho is a sophisticated marriage of flavors, featuring a moist chocolate cake paired with a creamy coffee flan. It serves as an exploration of flavor chemistry, merging caffeine and chocolate for a delightful synergy that awakens the senses.
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Our traditional cake pops are dipped in chocolate and can be customized in any flavor variety and decorated to match your color palette.
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Our Calabaza Flan captures the essence of fall with a bold pumpkin spice flavor that will tantalize your taste buds. This decadent flan is thick, rich, and creamy, offering a delightful blend of sweetness and spice that’s perfect for the autumn season.
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Our classic carrot cake is a delightful fusion of moist crumb, warm spices, and sweet carrot flavor, accentuated by crunchy pecans. Made with fresh, grated carrots and a touch of brown sugar, it’s an irresistible dessert that promises to be a new favorite. This cake is topped with a Cream Cheese Buttercream.
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Our classic carrot cake is a delightful fusion of moist crumb, warm spices, and sweet carrot flavor, accentuated by crunchy pecans. Made with fresh, grated carrots and a touch of brown sugar, it’s an irresistible dessert that promises to be a new favorite. This cake is topped with a Cream Cheese Buttercream.
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Our Cho”Coco”late Flancocho is a delightful fusion of creamy coconut flan and indulgent chocolate cake. Crafted with smooth coconut flan baked over a rich chocolate cake and topped with a sweet caramel sauce, this dessert perfectly balances tropical sweetness with deep chocolate richness, creating an exquisite harmony of flavors.
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Our Chocolabaza Flancocho is a unique fusion of rich chocolate cake and creamy pumpkin flan. Crafted with smooth pumpkin flan baked over decadent chocolate cake, all atop a luscious caramel sauce, this dessert captures the essence of autumn in every bite, offering a delightful balance of flavors.
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