Description
Our Vanilla Cake is incredibly moist, featuring a light and fluffy texture that melts in your mouth. Made with pure vanilla extract, it offers a delicate sweetness, making it the perfect canvas for any frosting or filling.
Origin
The origins of vanilla cake date back to early European baking traditions, where the delicate flavors of vanilla were celebrated. Today, it’s a beloved staple in bakeries worldwide, with each region adding its unique twist to this timeless treat.
Flavor
The flavor profile of our Vanilla Cake showcases a harmonious blend of rich vanilla and buttery undertones. This delightful sweetness makes it incredibly versatile, allowing it to pair beautifully with an array of fillings and frostings, such as Dulce de Leche Buttercream or Lemon Curd.
Texture
This cake features a plush, moist crumb that’s fluffy yet stable, making it perfect for layered cakes. The even, elegant crumb structure ensures a delightful bite every time, providing a tender mouthfeel that complements a variety of toppings.
Elements
Wheat Flour, Sugar, Eggs, Unsalted Butter, Milk, Baking Powder, Kosher Salt, Vanilla Extract, Vegetable Oil
Fun Facts
- Vanilla is the second most expensive spice after saffron, primarily due to the labor-intensive process of growing and harvesting vanilla beans.
- The flavor of vanilla is so universally appealing that it is often considered the “default” flavor in desserts, leading to its use in a wide variety of recipes worldwide.
- Studies have shown that the aroma of vanilla can evoke feelings of warmth and comfort, making vanilla-flavored desserts like cake a popular choice for celebrations and special occasions.
Pairs Well With
- Fillings: Dulce de Leche Buttercream, Coconut Custard, Guayaba Filling
- Frostings: Vanilla Bean Cream Cheese, Lemon Cream Cheese, Passion Fruit Buttercream
- Add-ons: Glazed Strawberries, Mixed Fresh Fruit & Cream
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