Description
A smooth and creamy custard made from eggs, sweetened condensed milk, evaporated milk, and vanilla. Baked over a luscious caramel sauce, this flan offers a rich and silky texture with a perfect balance of sweetness and a rich vanilla flavor. Served chilled, it is a delightful treat that melts in your mouth, making it a favorite for any occasion.
Flavor
Vanilla is sweet, floral, and slightly woody, evoking a warm, inviting essence. It has hints of creaminess and a touch of spice that elevate its sweetness. Vanilla flan transforms these characteristics into a silky, rich custard, offering a comforting dessert experience where the smooth vanilla aroma dances harmoniously with the luscious caramel sauce.
Texture
When it comes to flan, texture is everything. We’ve crafted our recipe to achieve the ideal balance, pleasing even the most discerning palates with its silky, creamy, and smooth consistency. While we keep our recipe a secret, we invite you to savor each of our creations and experience the magic for yourself. 😉
Origin
Flan’s rich history dates back to ancient Rome. The Romans were pioneers in domesticating chickens, resulting in an abundance of eggs. This led to the creation of egg-centric dishes, giving birth to dishes that led to the beloved flan we know today.
A Global Sensation!
Flan is beloved around the world and so it’s know by many different names , Such as:
Caramel Flan in The United States, Flan Napolitano in Mexico, Quesillo in Venezuela, Natilla in Cuba, Leche Flan in The Philippines, and Crème Caramel in France
Elements
Milk, Eggs, Sugar, Orange Juice, Vanilla, Salt
Flan Facts
- The smooth, aromatic flavor of vanilla comes from vanillin, a compound found in vanilla beans that creates the rich sweetness we all love. It’s like chemistry and dessert had a sweet little baby!
- Vanilla comes from the vanilla orchid, which takes up to 3 years to mature. The complex interaction of enzymes and sunlight creates vanillin, proving that even plants know how to craft the perfect flavor.
- Vanilla isn’t just one flavor; it’s a blend of over 250 flavor compounds working together to create that smooth, sweet taste that makes vanilla flan the rock star of desserts.
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