Description

Tembleque is a creamy, rich coconut pudding that’s both vegan and gluten-free. Its natural coconut flavor is enhanced with a sprinkle of ground cinnamon and toasted coconut on top. This dessert is a refreshing and light way to end any meal, making it a perfect tropical treat.

Flavor
The flavor of Tembleque is bold and coconut-forward. The pudding is made with natural coconut milk, offering a creamy richness that is further complemented by a touch of cinnamon, adding warmth and spice to each bite. The toasted coconut flakes on top provide a fragrant, nutty contrast that enhances the overall flavor.

Texture
The texture of Tembleque is luxuriously smooth, with a velvety consistency that melts in your mouth. It’s both rich and light, offering a satisfying creaminess without feeling heavy. The coconut flakes on top provide a delightful crunch, giving each spoonful a perfect balance of smooth and textured.

Origin
Tembleque hails from Puerto Rico, where it is a beloved dessert, especially during the holiday season. The name “tembleque” comes from the Spanish word “temblar,” meaning “to shake,” which refers to the pudding’s jiggly texture. It’s a classic representation of the island’s love for tropical flavors.

A Global Sensation!
Though Tembleque is most commonly associated with Puerto Rico, similar coconut puddings can be found throughout the Caribbean and Latin America. In the Dominican Republic, a similar dish called tembleque is made with coconut milk and is equally adored. This dessert’s popularity across the Caribbean highlights the island-wide appreciation for coconut-based treats.

Elements
Coconut Milk, Cornstarch, Sugar, Cinnamon, Toasted Coconut Flakes

Tembleque Facts

1. Tembleque is naturally vegan and gluten-free, making it an excellent dessert for those with dietary restrictions.
2. Cinnamon is not just for flavor—it also has warming properties that help balance the cool coconut milk in this refreshing pudding.
3. Coconut milk, the main ingredient in Tembleque, is rich in healthy fats, giving the pudding its smooth texture and making it a truly indulgent treat.