Description
Our Queso Limón Flancocho features a delightful fusion of tangy lemon cream cheese flan and soft vanilla cake. Crafted with creamy lemon-infused flan baked over a fluffy cake, all layered atop a zesty caramel sauce, this dessert brings a refreshing twist to the traditional Flancocho. The invigorating citrus notes make it a unique and uplifting choice.
Flavor
Our Flancocho combines the tart, zesty flavor of lemon cream cheese with the light, airy texture of cake. Together, these flavors create a refreshing dessert that balances sweetness with a delightful acidity, resulting in a vibrant and uplifting flavor experience that tantalizes the taste buds.
Did You Know?
Flancocho is the divine fusion of two beloved desserts—flan and cake. The name combines “flan” and “bizcocho” (cake), highlighting the innovative layering technique that results in delightful textures. The Queso Limón variation adds a bright and fruity dimension, appealing to those who love citrusy desserts.
A Global Sensation!
Flan and cake have captivated taste buds across the globe for centuries:
• Italy: Lemon Ricotta Cake features a moist, creamy texture similar to our lemon-flavored flan.
• Spain: Tarta de Santiago showcases almond cake with a bright citrus flavor, resonating with the tanginess of lemon.
• France: Tarte au Citron offers a creamy lemon filling in a pastry shell, emphasizing the popularity of lemon desserts worldwide.
Elements
Milk, Eggs, Sugar, Cream Cheese, Lemon Juice, Flour, Vanilla Extract, Salt
Flan Facts
• The interaction of cream cheese with lemon juice not only enhances flavor but also adds to the creamy texture of the flan, resulting in a luxurious mouthfeel.
• The acidity in lemons activates the pectin in the cream cheese, creating a custard-like consistency that sets beautifully when baked.
• Serving Queso Limón at gatherings not only refreshes the palate but also symbolizes the zest for life and joy found in dessert-making traditions across cultures.
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