Description

These delectable Pastelillos de Guayaba are the essence of Puerto Rican pastry. Flaky puff pastry is filled with sweet guava paste, creating the perfect balance of tangy and sweet. Dusted with powdered sugar, these pastries are a delightful treat, with the option to elevate the experience with a rich cream cheese filling.

Flavor
The flavor of Pastelillos de Guayaba is a delicate dance of sweetness and tartness. The guava paste provides a fragrant, slightly tangy note, while the puff pastry offers a buttery, flaky contrast. The cream cheese filling, when chosen, adds a tangy creaminess that complements the guava beautifully, making each bite irresistible.

Texture
The texture of Pastelillos de Guayaba is what makes them truly exceptional. The golden, flaky puff pastry gives way to a smooth guava filling, creating a perfect balance of crunch and softness. When you bite into one, you’ll experience a crisp exterior that melts into a tender, fruit-filled center.

Origin
Pastelillos de Guayaba are a cherished dessert in Puerto Rican culture. Guava, known as “guayaba” in Spanish, has been cultivated in Puerto Rico for centuries and is a staple fruit in Puerto Rican cuisine. The combination of guava and pastry became a beloved treat, often found at holiday celebrations and street food stands.

A Global Sensation!
This dessert, while a Puerto Rican favorite, can also be found in other Latin American countries, where guava is a popular fruit. In Cuba, these guava-filled pastries are known as pastelitos de guayaba and are equally beloved, often served with a cup of coffee. This tropical treat has traveled far and wide, maintaining its popularity wherever it’s enjoyed.

Elements
Puff Pastry, Guava Paste, Powdered Sugar, Cream Cheese (Premium Option)

Pastelillos de Guayaba Facts

1. Guava is not only sweet and tangy, but it is also packed with vitamin C, making it a nutritious addition to this delectable pastry.
2. The use of puff pastry in Pastelillos de Guayaba gives it that irresistible flaky texture, making each bite melt in your mouth.
3. Guava paste, the key ingredient, is made by cooking guava with sugar until it forms a thick, jam-like consistency, creating a unique filling for these pastries.