Description
Our Parcha flan, skillfully prepared with real passion fruit. Parcha perfectly complements cream cheese, and we’ve combined both in this delicious flan. Taste the tropics with our delicious Parcha flan.
Flavor
Passion fruit is vibrant and tangy, with a sweet-sour profile that combines bright citrus notes with a floral aroma. Its juicy pulp bursts with tropical zest, making it a refreshing treat. Parcha flan captures this essence, creating a lively dessert that harmonizes the tartness of passion fruit with the smooth custard, resulting in a tropical delight that dances on the palate.
A Passion for Health…
Passion fruit isn’t just delicious—it’s a nutritional powerhouse! Packed with essential nutrients, it supports the immune system, aids in digestion, fights cancer, reduces bad cholesterol, and even acts as a natural mood enhancer. It’s truly a fruit with a passion for your well-being.
Did You Know?
The passion fruit flower is the national flower of Paraguay.
A Global Sensation!
Hawaii: Known as liliko’i, passion fruit is enjoyed by scooping out the seeds with a spoon.
Colombia: Passion fruit holds significant culinary importance, especially in juices and desserts.
Mexico: Used for making juice or enjoyed raw with chili powder and lime.
Paraguay: Passion fruit stars in desserts like mousse and cheesecake, also flavoring yogurts and cocktails.
Sri Lanka: Passion fruit juice is a popular refreshment choice.
South Africa: Flavoring yogurt and soft drinks like Schweppes’ “Sparkling Granadilla.”
East Africa: Passion fruit is juiced and eaten as a whole fruit.
Elements:
Milk, Eggs, Cream Cheese, Passion Fruit, Sugar, Orange Juice, Vanilla Flavoring, Salt
Flan Facts
- The tiny seeds in passion fruit contain piceatannol, a compound similar to resveratrol (found in red wine). This compound is believed to have anti-aging properties, so you’re not just enjoying flan—you’re indulging in a little bit of longevity!
- Passion fruit is rich in citric acid, the same compound that makes lemons sour. This acid stimulates your salivary glands, creating that tart, mouth-puckering sensation you get when eating our Parcha flan.
- Passion fruit has a climacteric ripening process, meaning it continues to ripen after being harvested. The fruit’s ripening releases ethylene gas, which speeds up the process, helping it reach that perfect flavor for flan.
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