Description
Our Parcha Colada Flancocho features a delectable fusion of creamy parcha (passion fruit) flan and sweet coconut cake. Crafted with luscious passion fruit flan baked over a fluffy coconut cake, all drizzled with rich caramel sauce, this dessert transports you to a tropical paradise with every bite.
Flavor
Our Flancocho combines the vibrant tartness of parcha flan with the sweet, tropical flavor of coconut cake. Together, these flavors create a refreshing dessert that balances the acidity of passion fruit with the creamy sweetness of coconut, resulting in a delightful and invigorating experience.
Did You Know?
Flancocho is the divine fusion of two beloved desserts—flan and cake. The name blends “flan” and “bizcocho” (cake), highlighting the unique layering that showcases the textures of both desserts. The Parcha Colada variation captures the essence of tropical flavors, allowing guests to indulge in a taste of paradise.
A Global Sensation!
Flan and cake have captivated taste buds across the globe for centuries:
• Brazil: Quindim is a coconut custard dessert that embodies the tropical sweetness found in our Parcha Colada.
• Hawaii: Haupia is a coconut pudding that celebrates the rich flavors of coconut, similar to the sweetness of our coconut cake.
• Philippines: Leche Flan topped with mango showcases the tropical love for flan, mirroring the passion fruit essence in our dessert.
Elements
Milk, Eggs, Sugar, Coconut Milk, Passion Fruit Puree, Flour, Vanilla Extract, Salt
Flan Facts
The combination of passion fruit and coconut in Parcha Colada highlights the synergy between tangy and sweet flavors, elevating the overall dessert experience.
The unique layering technique ensures a beautiful presentation, inviting guests to appreciate the vibrant colors and textures.
Serving Parcha Colada at gatherings not only adds a tropical flair but also symbolizes the joyous celebration of life found in Caribbean culinary traditions.
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