Description
Our Dulce de Leche Tres Leches features a vanilla bean chiffon cake soaked in a creamy dulce de leche milk blend and topped with luscious dulce de leche buttercream. It’s a caramel lover’s dream.
Origin
Dulce de Leche originated in Latin America, particularly in Argentina, where it became a culinary treasure. Combining it with Tres Leches creates a rich, luxurious dessert.
Flavor
Caramelized sweetness with buttery notes makes this flavor both indulgent and comforting.
Texture
The chiffon cake remains light while the milk soak adds a velvety moisture, complemented by the creamy dulce de leche buttercream.
Elements
Vanilla Bean Chiffon Cake, Dulce de Leche Tres Leches Mixture, Dulce de Leche Buttercream.
Fun Facts
Dulce de Leche translates to “sweet milk” in Spanish and is made by slowly simmering milk and sugar.
Dulce de Leche has been a staple ingredient in desserts across Latin America for centuries.
The caramelized flavor pairs beautifully with fruit and nuts, making it versatile for cakes and pastries.
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