Description
Our Coquito Tres Leches features a light coconut chiffon cake soaked in a creamy, spiced Coquito milk blend infused with coconut, cinnamon, and rum. Topped with Vanilla Meringue Buttercream and toasted coconut flakes, this dessert embodies the festive flavors of Puerto Rico.
Origin
Coquito, Puerto Rico’s traditional holiday drink, is often referred to as “Puerto Rican eggnog.” Combining these festive flavors with Tres Leches creates a unique dessert perfect for celebrations.
Flavor
Creamy coconut and warming spices, with a hint of rum, come together for a rich, tropical flavor experience.
Texture
The coconut chiffon cake remains light while the Coquito soak adds a creamy, velvety moisture.
Elements
Coconut Chiffon Cake, Coquito Tres Leches Mixture (Coconut Milk, Sweetened Condensed Milk, Spices, Rum), Vanilla Meringue Buttercream, Toasted Coconut Flakes.
Fun Facts
- Coquito is a staple of Puerto Rican holiday celebrations, often shared among friends and family.
- The name “Coquito” means “little coconut” in Spanish.
- Recipes for Coquito vary by family, with some adding chocolate, coffee, or other unique twists.
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