Description
Our Coco Flan offers a lighter and more refreshing take on this beloved dessert, crafted with luscious coconut milk, ditching the lactose. With each bite, you’ll experience a bold burst of delicious coconut flavor that’s perfectly complemented by its silky smooth texture.
Flavor
The flavor of coconut is sweet and tropical, with a creamy richness and a subtle nuttiness that brings to mind sun-soaked beaches. It carries hints of vanilla and a delicate sweetness that makes it irresistible. Coco flan embraces these qualities, delivering a light and refreshing dessert where the coconut flavor bursts forth, perfectly blending with the creamy texture and caramel sweetness for an island-inspired treat.
It’s All About the Texture…
Texture is the heart of any flan experience. Our Coco Flan boasts a delicate balance of creaminess and smoothness, ensuring a culinary experience that will delight even the most discerning palates. While we can’t share our secret recipe, we invite you to taste the perfection for yourself.
Did You Know?
Flan shares similarities with Crème Brulee, although their serving styles differ. While flan is inverted over caramel, creating a decadent coating, Crème Brulee is served in its baking dish and finished with a torched sugar crust for a delightful crunch.
A Global Sensation!
Coconuts are cherished worldwide for their versatility and flavor. From tropical islands to culinary capitals, the coconut palm tree’s natural habitat spans across diverse regions, contributing to its status as a global culinary sensation.
Elements:
Milk, Coconut Milk, Eggs, Sugar, Orange Juice, Vanilla Extract, Salt
Flan Facts
- The Fatty Acid Fix: Coconut milk is packed with medium-chain fatty acids that give Coco flan its silky-smooth texture. These fats are easily broken down, making coconut flan light and indulgent at the same time!
- Besides its delicious flavor, coconut is full of electrolytes like potassium. In flan, coconut milk acts as a natural flavor enhancer, creating a refreshing contrast to the rich caramel.
- Coconut’s flavor is derived from lactones, a compound that gives it that sweet, tropical aroma. Combined with the rich caramel in flan, you get a flavor that’s as scientifically satisfying as it is delicious.
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