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A Puerto Rican holiday classic, Budín de Pan is made with soft, fluffy pan sobao and raisins, all baked over a rich, signature caramel sauce. This comforting, warm dessert is a delicious blend of vanilla sweetness and a hint of spiced richness, perfect for any time of year.
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Flaky and golden, these Pastelillos de Guayaba are filled with sweet, tangy guava paste, making each bite a burst of tropical flavor. Dusted with powdered sugar, this treat is a taste of Puerto Rican heaven, with the option to elevate it with cream cheese for a premium twist.
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A smooth, velvety coconut pudding that’s both vegan and gluten-free, Tembleque is packed with natural coconut flavor. Topped with cinnamon and toasted coconut, it’s the perfect indulgence for those seeking a rich, tropical treat with a hint of spice.
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This festive twist on Tembleque is infused with the flavors of Coquito, Puerto Rico’s beloved coconut nog. Made with coconut and warming spices, it’s a rich, vegan and gluten-free pudding topped with toasted coconut and cinnamon, offering a tropical, spiced delight.
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