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Our classic carrot cake is a delightful fusion of moist crumb, warm spices, and sweet carrot flavor, accentuated by crunchy pecans. Made with fresh, grated carrots and a touch of brown sugar, it’s an irresistible dessert that promises to be a new favorite. This cake is topped with a Cream Cheese Buttercream.
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Our Chocolate Cake is rich and decadent, delivering an explosion of chocolate flavor in every bite. With its moist and dense crumb, it’s a favorite for chocolate enthusiasts, perfect for any celebration or indulgent treat. This cake is topped with a Chocolate Meringue Buttercream.
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Our Coconut Cake is a tropical delight that brings the essence of paradise to every slice. This tender cake is infused with real coconut milk and coconut extract, resulting in a rich, authentic flavor that’s incredibly moist and fluffy. This cake is topped with Coconut Meringue Buttercream.
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Our Horchata cake is a delightful gluten-free creation that captures the essence of traditional horchata, by combining a subtle hint of cinnamon and the unique flavor of rice flour. This cake is light, moist, and infused with a creamy sweetness that pays homage to the beloved Mexican drink. It’s perfect for those seeking a gluten-free dessert that doesn’t compromise on flavor. This cake is topped with a Cinnamon Meringue Buttercream.
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Our Lemon Cake is a zesty burst of sunshine, expertly balancing sweetness with a delightful tang. Its moist and airy texture brings brightness to any dessert occasion, making it a refreshing choice that’s utterly irresistible. This cake is topped with Lemon Meringue Buttercream.
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Our Marble Cake is a harmonious blend of rich chocolate and classic vanilla cake, elegantly swirled together to create a beautiful visual and flavor masterpiece. This delightful fusion offers the best of both worlds, making every slice a perfect balance of flavors that dance on your palate. This cake is topped with a Vanilla Meringue Buttercream.
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Our vibrant red velvet chiffon cake soaked in a cream cheese Tres Leches mixture and topped with a smooth Vanilla Meringue Buttercream. The premium option includes a velvety cream cheese filling and white chocolate-covered strawberries.
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Our Red Velvet Cake is a bold choice that combines a vibrant color with mild chocolate and vanilla flavors. Its velvety crumb and light texture provide a luxurious mouthfeel, enhanced by its striking appearance, perfect for any celebration. This cake is topped with Cream Cheese Buttercream.
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Our Vanilla Cake is incredibly moist, featuring a light and fluffy texture that melts in your mouth. Made with pure vanilla extract, it offers a delicate sweetness, making it the perfect canvas for any frosting or filling. This cake is topped with Vanilla Meringue Buttercream.
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