Description
A celebration of Puerto Rican coffee, this Tres Leches features a vanilla bean chiffon cake soaked in a coffee-infused milk blend. It’s topped with a luxurious Dulce de Leche Meringue Buttercream, creating a perfect harmony of coffee and caramel.
Origin
Puerto Rican coffee has a rich legacy dating back to the 18th century, when the island became a leading coffee exporter. This cake celebrates the marriage of Tres Leches and the bold, aromatic flavors of Puerto Rican café.
Flavor
A balanced blend of robust coffee notes, sweetened by the creamy Tres Leches mixture and buttery dulce de leche frosting.
Texture
The airy chiffon cake absorbs the coffee-infused milk mixture, resulting in a soft, melt-in-your-mouth texture.
Elements
Vanilla Bean Chiffon Cake, Coffee-Infused Tres Leches Mixture, Dulce de Leche Meringue Buttercream.
Fun Facts
- Puerto Rico’s high-altitude coffee plantations produce some of the world’s finest Arabica coffee.
- Café con leche, or coffee with milk, is a breakfast staple in Puerto Rican homes.
- Coffee has inspired countless desserts worldwide, from tiramisu to coffee cakes.
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