Description
Our Chocolabaza Flancocho is a unique fusion of rich chocolate cake and creamy pumpkin flan. Crafted with smooth pumpkin flan baked over decadent chocolate cake, all atop a luscious caramel sauce, this dessert captures the essence of autumn in every bite, offering a delightful balance of flavors.
Flavor
Our Flancocho combines the earthy sweetness of pumpkin flan with the rich, chocolaty decadence of cake. Together, these two flavors create a comforting dessert that harmonizes the natural sweetness of pumpkin with the boldness of chocolate, resulting in a satisfying experience that evokes the warmth of fall.
Did You Know?
Flancocho is the divine fusion of two beloved desserts—flan and cake. The word itself blends “flan” and “bizcocho” (cake), emphasizing the innovative layering that brings forth distinct textures. The Chocolabaza variation celebrates the seasonal flavors of pumpkin, showcasing the versatility of this beloved ingredient.
A Global Sensation!
Flan and cake have captivated taste buds across the globe for centuries:
• United States: Pumpkin pie is a classic dessert that highlights the sweetness of pumpkin, similar to our pumpkin flan.
• Italy: Castagnaccio is a chestnut flour cake often enjoyed during the fall, reminiscent of the cozy flavors of pumpkin desserts.
• Mexico: Pumpkin empanadas are a traditional treat that embodies the love for pumpkin in various cultures.
Elements/Ingredients:
Milk, Eggs, Sugar, Pumpkin Puree, Flour, Cocoa, Vanilla Extract, Salt
Flan Facts
• The baking of pumpkin flan and chocolate cake together demonstrates the art of custard setting, where the custard achieves a silky texture while the cake rises to perfection.
• The unique flavors of pumpkin and chocolate create a delightful sensory experience, inviting guests to savor each layer.
• Serving Chocolabaza at seasonal celebrations not only delights guests but also pays homage to the rich agricultural traditions of Puerto Rico, celebrating the harvest season.
Reviews
There are no reviews yet.