Description
Our guayaba flan is the perfect match of cream cheese and guava, creating a thicker, creamier, and bolder delight than our traditional flan. With its explosive tropical flavor, this flan is sure to leave you craving more.
Flavor
The flavor of guava is a delightful fusion of a strawberry and pear, with a tropical twist that’s sweet, slightly tart, and incredibly fragrant. Its juicy, floral notes create an enticing taste experience that is both refreshing and exotic. Guava flan brings this beautiful flavor to life, transforming it into a rich, creamy dessert that melds the sweet-tart profile of guava with the velvety custard, resulting in an explosion of tropical flavor in every spoonful.
Did You Know?
The term “guava” traces its origins from the Arawak/Taino word “guayabo,” meaning “guava tree,” passed down through Spanish as “guayaba.” This fruit has made its linguistic mark across Europe and Asia.
A Global Sensation!
Guavas thrive in tropical and sub-tropical regions worldwide, with over 150 species. From India’s abundant production to Florida’s introduction in the 19th century, guavas have left a flavorful footprint across the globe.
Elements
Milk, Eggs, Cream Cheese, Guava, Sugar, Orange Juice, Vanilla Flavoring, Salt
Flan Facts
- Guava contains a natural thickener called pectin, which makes Guayaba flan extra creamy and rich. This compound not only adds texture but also intensifies the fruit’s sweet-tart flavor in each bite.
- Guava’s tartness comes from ascorbic acid (aka Vitamin C), which pairs perfectly with the smooth, tangy cream cheese in Guayaba flan. Together, they create a flavor balance that’s scientifically satisfying!
- The tropical scent of guava comes from ester compounds, which create the fruit’s floral, sweet aroma. These esters blend with the caramel in flan, making Guayaba flan an aromatic and flavor-packed experience.
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